nicholiath
Well-Known Member
Just watched the BDS DVDs on gralloching and butchering and I am raring to go! They recommend flexible boning knives, i think i spotted a victorinox? what do you lads recommend please?
The Victorinox knives are fine although I would not go with one that is too flexible.
victorinox are the best larder knives. They take a good edge and keep it.
BCBT BUY CHEAP BUY TWICE
f,
Best 15 notes I spent last year. Now used larder to freezer as the only knife I need. Cutting, boning, stripping. Could not ask for more, Frost knives too flex, ralloch knives too stiff, You got any more, JimForgive blowing own trumpet.
I like the Mora Larder knife ( avoiding boner puns ) we stock - that's why we stock it! Had a look at Scobies and thought I was buying from the wrong wholesaler until added in Vat and carriage! Phew! Also do Mora scabbard to fit.
We have sold a fair few to SD members, so hopefully someone will pick up with 'unbiased' opinion.