my wife Karen tolerates venison for my sake, but says it is a bland and tastes of iron [her words not mine]. Can anyone recommend a way to give it a bit more ooomph either a marinade or just herbs so I can suprise her and show it off at its best.
She has a great palate so I need to work hard to impress her and show off venison at its best, a simple pan fry on its own will not do on this occassion.
I am planning to cook on Wednesday so time is a little short, any help greatly appreciated, especially anything that is simple in flavour but does the job.
Thanks in advance