One day this week my Mrs came back from shopping and in the bag were some Ainsley Harriet, Broccoli and Stilton cup a soups.
When you make one in a mug they taste great, they`re not watery and they are filling.
I`m thinking "Hello, 3 or 4 of them made up in the slow cooker with some Venison steaks and dumplings. (or mashed potato) and fresh veg of your own choosing.
What say the experimenters on here??