Like to thank Brian, Kevin and Andrew of the SD site for coming to leicester for a Skinning and Butchery Course today.
We had 4 roe deer supplied by Brian (woodfordfallow) off the SD for the guys to practice on. Its great to pass on something I have done for years and do it with ease.
But even I was impressed with the yeild off these 4 animals
61lb of venison sausage
8 topside haunch joints
8 loins and fillets
The sausage making and linking is always a crowd pleaser
There are 3 freezers in Britain a little fuller and 3 people having venison sausage for breakfast tomorrow..
Great day and all were great company
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