Attachment 14170Attachment 14171Attachment 14172THE TROPHY BARN Venison Butchery Course
Including sausage making
Due to all the interest
I am now taking bookings for my butchery course on Saturday29th April
I can take up to 4 people in our meat prep. room for a daystraining in the butchering a deer carcass from skinning to packing
The cost of the day is £150 including a whole roe deer thatyou butcher and take home. Also a light lunch soup and rolls will be served,tea & coffee through the day
The course will provide knifes, aprons, gloves ect.
1 The art of skinning your carcass
2 The skills to break your carcass down into its mainpieces.
3 The art of boning out and to preparation of differentcuts.
4 How to maximise the meat yield of the carcass.
5 How to make sausage and the linking of it.
6 How to make burgers for a BBQ.
This is a very hands on day so you can prepare carcasses athome that you have shot.
You will need a cool box to take home the butchered roe deer
4 Roe will produce
60lb sausage on average
8 topside haunches
18/20 lb diced
For further details please PM me