I have just spent a great day with a few other guys doing the one day venison butchery course in which I was given a rather large Roe to skin and prepare under instruction and supervision of both Mark and Rodger from the Bunwell Wood Team. I am not new to skinning and preparing my beasts but thought that I would enhance my knowledge with some expert advice from the guys. I have to admit I did learn a fair bit and I am without a doubt much better, more proficient at the butchering side of my stalking having attended this day.
The course was an informal one with a lot of good banter but at the same time the instruction and supervision was of a high standard. I thoroughly enjoyed myself and would recommend attending this day to anyone, be you a novice or old hand like myself it is well worth the money.
To top it all off we were given the pleasure of trying a few of Rodgers deliciously prepared venison recipes for lunch. Of course I also left at the end of the day with a finely butchered beast ready to cook and eat.
Thank you very much to Mark, Rodger, the rest of the team and the other students, I had an enjoyable day in great company.