I have approached local butchers with my dsc1 and firearms cert to see if they could take any deer shot by myself and butcher it down into burgers etc, for a price of course. I am struggling to get local buchers to take it in though. i dont have enough room for a free standing chiller to store it at home. i am wondering what you guys do with it? i dont want to shot anything until i can guarantee i have somewhere for it or it would be pointless.
Any suggestions would be appreciated