Venison Craft THIS DATE IS NOW FULL
£150 including venison produced to take home. LIMITED SPACES
ONE PLACE REMAINING
Session with a professional Butcher at Rothes in Moray on Sunday 13th May 2012.
Go through a hands on, fully tutored session from skinning to producing burgers with a professional. All equipment provided.
You will produce a range of cuts & joints from a carcase and produce- mince, burgers etc. Price includes a carcase and you go home with the fully prepared venison.
Nothing beats hands on experience with professional guidance.
These are very popular sessions. We have two spaces that have come free for this session, hence the posting. Further dates to follow, so if interested please e mail and we can send full details. ONE SPACE REMAINING
Our only warning is to keep your new found skill quiet or else you’ll likely not be able to keep up with demand!
PLEASE BRING A PACKED LUNCH. A cool bag/ box to transport venison home is also useful.
Please contact us via - firstname.lastname@example.org or PM.