I am looking for a butchery course to tidy up my knife skills as most of my venison eats well but is not pretty.
Bit of a trek for you - but we're in a lovely part of the world and right on the Malt Whiskey trail - just waiting on confirmation from our butcher - should be running two courses in July/ August.
I am looking for a butchery course to tidy up my knife skills as most of my venison eats well but is not pretty.