Reading an article in 'The countrymans weekly', a mention was made about pheasant being too bland, unless it had been hung for around three weeks.
Personally, I prefer my food to be fresh. Having tried pheasant, both fresh and hung, my own opinion is that pheasant is only good for ferret food.
Getting to the point though, can anyone provide a CONVINCING argument for eating rotten meat, when, as shooters, we generally show a preference for, and set so much store on our meat being fresh?
Personally, I prefer my food to be fresh. Having tried pheasant, both fresh and hung, my own opinion is that pheasant is only good for ferret food.
Getting to the point though, can anyone provide a CONVINCING argument for eating rotten meat, when, as shooters, we generally show a preference for, and set so much store on our meat being fresh?