Si
Well-Known Member
Mix together 1tbsp of mixed herbs with 1tbsp of finely chopped garlic (or garlic powder)
Rub the mixture onto the leg and leave in the fridge overnight
Pre heat oven to 160c
Place the leg into a shallow baking tin and drizzle with olive oil
pour 1/2 pint of beef stock into the bottom of the tin
Cover with foil and cook in the middle shelf for 3 and a half hours
Use the juice in the bottom of the tray to make a rich gravy
just add 3tsp of Bisto powder and simmer in a saucepan for 3 or 4mins
View attachment 17291
I lifted it out of the tray to carve and it almost fell off the bone....
Delicious!!!
Rub the mixture onto the leg and leave in the fridge overnight
Pre heat oven to 160c
Place the leg into a shallow baking tin and drizzle with olive oil
pour 1/2 pint of beef stock into the bottom of the tin
Cover with foil and cook in the middle shelf for 3 and a half hours
Use the juice in the bottom of the tray to make a rich gravy
just add 3tsp of Bisto powder and simmer in a saucepan for 3 or 4mins
View attachment 17291
I lifted it out of the tray to carve and it almost fell off the bone....
Delicious!!!
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