sorry not offering any receipes here ...rather im looking for info on one
i was at a wedding the other week and the catering folk were passing out these cocktail sausages inbetween service and main meal whilst drinks were on the go.
they were AMAZING!!!!!!i could have quite easily skipped he meal and taken off with the cocktail sausages......i managed to ask the chef ..albeit briefly what hell he had done with em.....apparently he used an onion syrup ..thats all info i got..they were quite "oily " on the surface..others would say greasy
now i have "googled" it and all i get is cough syrup remedies
any chefs or would be chefs on here know an idiots idea way of replicating it?
honsetly these stuff was "nectar"