Well after getting an account set up with a company for the disposal of any waste after skinning,butchering etc, the environmental health did'nt even ask about that aspect of things. We registered as a food business they came out to see me, what i thought would be a hour meeting turned into six hours.
The most important thing they seemed to be interested in was a HACCP plan, which apparently we have to have. A five day course, time off for me unpaid plus £400-£600 for the course.
It appears there is one set of rules across the board even for the likes of us selling a few quids worth of venison, even if you only sell to a game dealer the rules apply.
My advise for any one in a similar situation who is trying to do it 'by the book', is think twice.
Unfortunatly theres no going back for me as we have put the paperwork into motion.