With all the topical talk about culling badgers, I got to thinking about what could be done with them to avoid wastage and possible food chain incorrectness.
Google was the obvious choice, so into the search engine went 'badger recipes'!
To my surprise, I found this little gem which is actually quite graphic!
Would You eat one???
They used to be eaten regularly as 'Badger Hams' in days gone by. Anyone ever tried it?
Being black and white animals, I imagine it might taste a bit like panda?