I have trawled through this forum and found little if anything on deer kidneys and their culinary possibilities. Are there any great deer kidney recipes out there?
I am tomorrow morning going for it with the two small but perfectly healthy looking kidneys that is all that is left from a muntjac I got awhile ago. I have soaked them in milk for a day as seems the way to do it. And will coat them in flour and various other favoured family spices before frying them up with some bacon and eggs, maybe a splash of whisky in the pan as well. I will check the directory tomorrow morning before this adventure, so if there is a better way please advise. I might try muntjac steak and kidney pie next if this is good. I hate to waste anything wild.