Ok here's a wee question. Im thinking about registering for my level 2 but I dont have a larder, and at present all deer I shoot are for personal consumption. Now If Im correct then lardering techniques are part of the level 2, I may well be wrong, and itll not be the 1st time!!!! How do I get round this? Can the beast be lardered in the field? Or what is the accepted method in this situation?