Looking some advise on blood clotting in a carcass while hanging. I shot a good sized fallow pricket a few weeks ago and the shot placement was just behind the shoulder. He was hung for 10 days in the chiller with the skin on . It was shot with 6.5x55 120 sierra game king , the damage looked minimal. When I skinned it about 10 days later there was a lot of blood around the front of the carcass. The butcher mentioned that the shoulders were in a **** state.
I was happy with how he was bleed etc and I grollached it hanging. Did the blood seep between the skin and shoulders in this case and is there something I can do to prevent this in the future.