Not a venison recipe, sorry, but I find it goes so well with venison, specially veniburgers that I think it's worth bringing to you home brewers' and venison eaters attention', if you don't already know.
Muntons Connoisseurs Export Pilsner. http://www.muntonshomebrew.com/categ...isseurs-range/ Plus 1kg (2.2lbs) brewers sugar.
I've brewed this four times this year, so far (spring, summer, autumn and now winter) and each batch has been equally excellent... if you like a pilsner type lager I can't recommend this one highly enough. 40 UK pints (that's 50 US pints) for about 18 quid ($27) and good as, or better than, anything you'll buy in the pub. IMHO