Hi folks amongst other goodies this year we are also having a goose, I've plucked a few birds but nothing like the experience I have with deer carcasses which are a second nature to me now etc.
I've googled but it came up with almost every trick in the book and I'd rather here it from folk off here who have done it them selves. The boiling water technique seems ok.
Whats your recommendation please if it helps the goose is coming from my next door neighbour and about 10/11 months old cooking wise it isn't a problem its just the plucking bit I don't want to make a mess of.
Do I let the carcass go cold before I pluck it etc.
All help please