If this is in the wrong section I apologise!
Some advice please if you don't mind?
I have someone that is going to get me a munty ready for collection for 27th Dec. I'm not sure when it will be shot, i'll find out.
It'll be in the jacket as I want to skin and butcher it myself, which will be my 1st time.
Is it best to leave it hanging for any period of time, bearing in mind it'll just be in a cold garage? I have a net that I can place around it if needed.
Does venison taste better hung for a while, or is it personal choice like pheasant, etc? I've only had venison a couple of times in restaurants many moons ago and can't really remember how it tastes!
Due to my storage quandry, should I just process it straight away and freeze the meat?