A quick discussion with one of my landowners resulted in me inheriting a 20ft refrigerated lorry back all in working order.. Result!
Now i plan to use this for hanging and processing the meat into sausages, burgers, steaks and joints etc as i am getting a few carcasses and have been selling whole as i didnt have space to hang any for a reasonable time. Has anyone done this and maybe if so could you offer any advice ? Does anyone have any links to building larders regarding floors ,walls, equiptment etc ?