I have just had my Christmas Dinner! i was in no state to eat it Christmas Day with a jaw infection and a bloody great hole where my back teeth used to be!
Anyway I have just eaten 'Venison En Croute' with mash potatoes, brocolli and red wine gravy. Superb!
The venison was one of my red yield hinds from stalking with Sikamalc, the wife made a liver pate and then smeared it all over the loin meat and then wrapped it in puff pastry. Venison Wellington' or 'En Croute ' if you are of that persuasion!
Ace really ace, give it a try!