I have recently been trying a few sausage recipes and the following one is delicious, so much so that I sold 40 packets (all the ones I made) in one day last week!
It basically uses the royal venison sausage mix and recipe from weschenfelder but substitutes the recommended pork belly for lamb skirt.
Makes the sausages a little bit sweeter and very very tasty.
The recipe is:
5lb venison mince
2.5lb lamb skirt
1.5lb cold water
Have a go, delicious