Summit wee bit different
did this end o last summer after fishing form a mates boat for the day....
took the cod n coalie after filleting and poched in milk with some chopped onions
meanstwhile at same time got some tatties on the boil and last minute threw in some frozen peas as well
drained em off and mashed up.....then drained the milkform poached fish and kept a wee bit of it back...,added the fish to the pot of tatties andthe wee bit milk and mashed all together...bit o salt n pepper etc
then left to cool
once cool looked out th etrusty burger press and my cellophane discs and awa we went
got more than i thought!!
now at this point i froze em down ...and you can use at leisure.....what i did was was once almost defrosted but still firmish....i dipped in egg yolk then bread crumbs and panfried
just add with some boiled tatties and veg and a bit o scrambled egg
were absolutely fantastic and can have anyway you want etc etc.
just a different use fior the burger press and the vacuum backand freeze down nicely for keeping so can do a batch at a time