I shot a nice Muntjac doe yesterday evening, skinned and butchered it this morning, which took about an hour.
Clean meat, off the bone:
- 1Kg Casserole/sausage meat
- 1Kg Striploin and Fillet
- 2Kg leg steaks
- 700Gr liver and kidney.
I don't know what the retail value would be - but I would guestimate from say £8Kg for the cheaper cuts to £30Kg for the striploin (?) but say £20/Kg on average so you're looking at £95-£100 retail IF I was a butcher selling it.
Who said there was no value in a Muntjac carcass? Your game dealer? Hmm. Make him think again!