Just cooked a fantastic venison stew, from a recipe I found by chance at http://www.oxford.anglican.org/page/540/.
I don't know if it was my culinary skills,or the fact that it was made from venison that I had stalked. My first beast in fact.
Probably more to the fact , I just dived into the freezer & grabbed the first decent sized bag of venison from the freezer drawer, as all my labels had fallen off the bags.
Once it was defrosted I found it was prime steaks, & having already made the marinade I decided to use it at least it was was nice & tender though.
Any suggestions for decent freezer labels/marking please, before I waste anymore steak in my stews. Ta needsy