I have searched this forum but have not found a definitive answers. Maybe someone can help me!
Does a vet have to inspect every carcass in a game dealer or a percentage of them?
Does it matter if the deer are skinned or still in the skin? Does it make a difference if the meat is going to be exported to the continent?
Do you need to have the pluck with the deer or not?
Does it need to be a vet that does the inspection?
Thanks in advance.