Do any of you budding chefs out there have any recipies for boar burgers or bangers as i have been asked by several farmers and friends etc if they can try some boar meat.
Twenty plus have asked so i thought it might be easier to do burgers/sausages than jointing up 4 or 5 boar and trying to share it out fairly.
I wouldnt mind even adding some venison if you guys think it might help with the flavour.
Any sugestions would be much appreciated
rick o shea