There are a couple of threads active at the moment on the selling of and or traceability of venison, but can someone tell me what is legal in terms if selling to my local pub who are very keen.
obviously I have level 1 and the relevant meat hygiene etc, but tell me:
does it have to be sold in the skin? And if so, who then has to skin it, as I'm pretty sure if I offered them a red in its jacket they'd look at me a bit funny!
Can I supply it to the butcher they use for butchery (presumably only if they are a game dealer?)
am I allowed to butcher it at all?
is any of what I have suggested legal?