Nicely done! Loks like you got it to there without gralloching too! For the freezer or to the game dealer? Looks like not too old an animal?
Wheelbarrow job, and a lot of sweat. Sow is about 2-3 years so meat should not be too strong. I skinned it and cleaned it out; my friendly local butcher then chops it up into usable joints and cuts (for my freezer) and also makes some v.nice sausages from the rest.
wish i had your luck !
Well done I've no boar at all on my permission down south but the neighbor had a few so I'm hoping to get a crack at them one day
I am not sure but i can't see any vessel. so wouldn't think it has had young.