Just finished butchering up two fallow bucks shot last week they have been hung for a week before i set to work on them.
I have converted the carcasses to loin steaks , leg steaks , cubed meat for stews/curries a couple of good size joints and 22lbs of meat for burgers.
The steaks are cut on the thick side as that’s how I like them , I’ll get the meat minced tomorrow for a start on the burgers
My freezer will soon be looking mighty full and hopefully the farmer happy when i drop off him a good size selection.
I was going to post a few more pics of my chiller packed with the processed meat but i'm being told i've used up my KB quota