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Thread: meaty venison burger

  1. #1

    meaty venison burger

    this makes a very meaty burger,i found that beef fat is better than pork in this recipie , this burger will get thicker when cooking so dont make to thick .

    you will need

    9lbs of veinson fine minced
    3/4-1lbs of beef fat minced
    1 -1.25 pint cold water
    3/4 lbs of pin head rusk
    2 onions & 3-4 cloves of garlic thinly sliced cooked in olive oil (no colour )

    1/ 10 tsp of salt ( or to taste)
    2/ 6 tsp of black pepper
    3/ 1/2 tsp of ginger
    4/ 1/2 tsp of fennel seeds
    5/ 2 tsp of oregano
    6/ 1 tsp of chili flakes
    7/ 3/4 tsp of corriander powder

    put all spices in blender and mix together to form a fine powder , mince cooked onions and garlic to puree and leave to get cold ,mix all ingredients together with venison ,fat rusk and water taste for seasoning .

    i leave the mix overnight in chiller to let the flavours blend together better

    the buger is great hot/warm in a bun but also very good cold with relish or chutney

  2. #2
    Sounds quite tasty!!
    Always looking for something a little different.

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