When you've run a batch of venison through your mincer you always end up with meat stuck to the inside of the machine. Here's a way of getting most of it out and using what would otherwise go to waste or down the dog's gullet.
Take one slice of bread and feed that through the mincer along with a couple of ounces of the mince youve already made and about an inch of chorizzo sausage. This will drag bits of meat stuck to the machine through and leave you with a mincer that's then clean enough to wash.
What you then end up with is a coarse meat/bread mixture. Season this with salt and ground black pepper and add a tiny bit of olive oil. Mix this thoroughly by hand and form it into patties for frying. These want to be about centimeter thick. Fry these for about 3 or 4 minutes each side and serve hot with mustard. Delish