I am looking for a cost effective way to package cuts of venison.
I have a cheap vaccum packer that is not the best.
I am wanting to pack some larger cuts of meat and the bags this vaccum packer does are pretty poor.
So what other methods do people use?
I have found some overwrap for a reasonable price.
I would have to wrap them buy hand but that's not the end of the world.
Does any one know how well or not overwrap preservse meat when frozen?
What other methods do people use?