We are not very fond of turkey in our house so for quite a few years now we have had alternatives. We still go the whole hog and get the best silver out and dress the table but we just don't cook a turkey just to take a little breast meat off and be left with the remainder to try and dissolve in curries etc. The alternatives have ranged from various venison joints to duck and even to beef wellington, in fact anything but turkey. This year we asked the girls what they wanted and the reply was venison burgers. Both my daughters were particularly taken by the burgers produced by 243varmint and bandit country for the H4H shoot this year, so much so that I promised that I would get the next deer I shot converted into burgers using their recipe.
The problem is on Sunday morning I was sat in a high seat on my ground when a little fella even cuter than the one below stepped out not 10 yards below me. I didn’t have the heart to take him.