Finding ways of feeding game to my family, (all of whom consider them selves the latest food critiques from the Times Newspaper... ) has never been easy...
So tried a hot smoked pigeon breast today..
Followed Gill (from River cottage) guidelines for the dry cure.. And gave it 20 mins in a beech smoke..
Worked out very well.. so thought I'd share. http://www.rivercottage.net/recipes/gills-hot-smoked-duck-breast/
my prodigy in action....
served as you can see as a warm salad... with black pudding, croutons, crispy potatoes, a balsamic and olive oil dressing...
its a good job they like it, theres another 40 to go at in the larder tonight...
So tried a hot smoked pigeon breast today..
Followed Gill (from River cottage) guidelines for the dry cure.. And gave it 20 mins in a beech smoke..
Worked out very well.. so thought I'd share. http://www.rivercottage.net/recipes/gills-hot-smoked-duck-breast/
my prodigy in action....
served as you can see as a warm salad... with black pudding, croutons, crispy potatoes, a balsamic and olive oil dressing...
its a good job they like it, theres another 40 to go at in the larder tonight...