Hi, just fry some onions 500gram will do, add 15 cloves of garlic and sweat that through then add 500ml of tomato pasata and 200ml of red wine and stir in some mixed herbs, salt and pepper, lots of paprika, 1 table spoon of sugar or honey. Once heated through well, show it a liquidiser and add 250ml of double cream, sit it to one side.
Take the hare either jointed or diced and rub it in flour, then brown it off in lots of butter with a good 200grams of smoked streaky bacon (cubed). Add the hare and bacon to the sauce and chuck in 2 bay leaves.
Place it all into a cast iron casserole dish or similar and pop it into an oven at 125 deg c. Cook it off for 5 hrs or over night and add red wine if it looks too thick.
Once cooked, serve with pasta.
Kind regards, Olaf