I love my me time in the garage, radio on, can of beer opened, deer hanging and a sharp knife in hand.
Yes it takes me 3 hours to skin, butcher, bag and label for freezer and then clean up.
And its time well spent, with steaks ( some for tea that night in a baguette with onions, mushrooms and melted blue stilton ) hmmmm!
More steaks, haunches, mince, stewing steak, off cuts and bones for the dogs and then the rib cage for the foxes. Happy days
how long does it take you? Good job I don't shoot that many 10 - 15 / year