i think I have nailed the sausage making now, now getting consistent weight and sizes at last 😬
experimentation is the in word now. 👀. 😃
Anyone have any recipes for venison and other meats together, I have access to pork, rabbit, pheasant, partridge, wildfowl and pigeons as well as venison to trial on
Have used venison and pork in various persuasions and good results, just wondered if anyone has used game etc with a reasonable result on taste and are there any better fillers/rusks/ spices etc to use, at present very low on spices etc, all mine have been really plain jane sausages.
Any suggestions or recipes would be most welcome