daven
Well-Known Member
Hey folks,
getting prepared for warmer weather hunting and keeping an occassional roe or pig. Don't want to put out a bunch for a full size cooler. Anyone skin/quarter their carcasses to hang? I know you should leave skin on, but Skinning/quartering would let me take advantage of pretty much free (smaller) refridgerators and save room also. If you hang them naked, how long is a decent time before they dry out etc?
Thanks, Dave
getting prepared for warmer weather hunting and keeping an occassional roe or pig. Don't want to put out a bunch for a full size cooler. Anyone skin/quarter their carcasses to hang? I know you should leave skin on, but Skinning/quartering would let me take advantage of pretty much free (smaller) refridgerators and save room also. If you hang them naked, how long is a decent time before they dry out etc?
Thanks, Dave