howa243
Well-Known Member
I know this is an old old topic on SD but I want to look at it in a slightly different way.
In the light of a recent post by MarkH (copied below ) about the distribution of lead particles thoughout the carcass on impact, does anyone think that this will lead to an increase in the demand for head or neck shooting. After all health and saftey rule our lives now. Please forgive if this demonstrates a lack of understanding of either balistics or anatomy.
In the light of a recent post by MarkH (copied below ) about the distribution of lead particles thoughout the carcass on impact, does anyone think that this will lead to an increase in the demand for head or neck shooting. After all health and saftey rule our lives now. Please forgive if this demonstrates a lack of understanding of either balistics or anatomy.
MarkH said:njc110381 said:Is it right that if you cut up the blood shot meat around the wound it can be eaten as long as you freeze it straight away and not hang the carcass? That's assuming you've used a bullet that doesn't deposit too many fragments as it passes through?
Only if you like to eat lead dust
Mark