Diary of a venison smuggler

once did a bbq'd..... home made sausage and a mate's wife was troughing them down...

was great when I asked her what she thought of them... yep nice.

then when she found out what they were she was going through the chucking up face..
 
(Insert meat here)-ka-bobs

1- dice meat into 2 inch square cubes
2- marinate overnight (I prefer a marinate of 1 can pineapple and 1 can tomatoes w/ chilies)
3 - skewer - alternating with cuts of onion, potato, green pepper, mushroom, etc....
4 - drizzle with olive oil
5 - sprinkle with favorite seasoning
6- place on grill/BBQ until meat is medium rare.
7 - serve
 
We have "African chocolate" - roe strips marinaded in spices and salt and then hung up to dry and then chopped into little pieces. Kids love it.
 
Diary of another venison smuggler!

A man kills a deer and takes it home to cook for dinner.
Both he and his wife decide that they won't tell the kids what kind of meat it is, but will give them a clue and let them guess.
The kids were eager to know what the meat was on their plates, so begged their dad for the clue.
"Well" the father said, "It's what mummy calls me sometimes."The little girl screams, "Don't eat it.... it's a f**king arsehole!!"
 
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