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Thread: summit different...beef burgers

  1. #1

    summit different...beef burgers

    well....I usually make up my own mixes flavours with whatever at hand in the cupboard ...usually with good results....... have been struggling to get out lately ...usual excuses , young family, lack of ground...blah blah blah....

    decided to buy couple complete mixes from this lot, came recommended meant to be good bunch, previously used scabies etc

    Sausage Burgers Casings, Skins and Seasonings

    now im going to try to source a bulk buy o beef mince from somewhere and make my own beef burger as well as usual venny ones

    at least ill know whats gone into them & the above mixes etc said to be free from artificial colourings etc etc....

    just seems to be a quick easier way to get some home made burgers rattled up...

    looking at the website.... I fancy the lamb shorma ........num num!!! so if beef works out ok and can source ill try to source lamb mince next!!!


  2. #2
    Trying your own ideas is all part of the fun of it all.
    On Remmys Pickle theme i reckon on doing something with Lamb and Chicken.
    "He who kills sow with piglets empties the forest of boar" My neighbours dad on new years eve 2011.

  3. #3

    previously used scabies etc

  4. #4
    hahahhahahahhahahahaaa Doh!!!!

    scobies !!!

    maybe try an ebola burger next time .....gie you the symptoms of yer forum name....."bogtrotter"



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