karlbird
Well-Known Member
Just done my second butchery of a roe last night, took me 3 hours all told which I was quite pleased with and seen from a thread a few months ago isn't a bad time for an amateur. The second one was much easier than the first, this time having a proper boning/butchery knife and between the 2 having been shown how to do it better.
My question for the assembled masses is what to do with the front legs? There is a bit of blood damage from the shot on the top of the shoulder but what is worth doing with the whole front leg and bits of shoulder I can sacrifice?
Regards,
Karl
My question for the assembled masses is what to do with the front legs? There is a bit of blood damage from the shot on the top of the shoulder but what is worth doing with the whole front leg and bits of shoulder I can sacrifice?
Regards,
Karl