I've seen better!!!
An axe! Hell, why not just get the chainsaw out and be done with it!
Please don't try this at home! There is no need to expose that much meat at the back end by cracking the pelvis in the field. Pulling a knife through the sternum like that will one day result in stabbing yourself through the heart! Please use a 'pull saw'. You might also want to have a look at what you have removed to make sure the deer is in good health!
Our cousins across the water may have different standards than us.
Let's maintain ours eh?!
I shut down the link when he started with the joiner's hammer, I did think it was a cracking demo on how to risk cutting yourself, although his knife was about as much use as a chocolate fireguard anyone think they could get more pins into the job? Steve.
C'mon guys, I think you are being a little cruel . The preparation was perfect, I went on to part two and he didn't know whether to use the axe or knife for the chest cavity.
And it is obvious that the oesophagus in the good OL US of A is a windpipe in our country.
We do have our differences and they can keep theirs.
Well I hope he's making that video for last resort survival, because if that's his idea of genuinely processing a carcass he needn't ever apply for a job with me!!
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