Sus scrofa
Well-Known Member
I'm just sat here quaffing a cheeky red and tucking into a fresh batch of home dried Roe venison biltong made with South African spices . Nothing wrong with that you might say!
Only trouble is I've only made a small batch <1Kg and it's dissapearing mighty fast
What is so addictive about biltong? And if you haven't tried it you really should, mmmm.
Only trouble is I've only made a small batch <1Kg and it's dissapearing mighty fast
What is so addictive about biltong? And if you haven't tried it you really should, mmmm.