nicholiath
Well-Known Member
Butchered a lovely fresh roe buck as soon as it cooled as I can't keep it chilled anywhere. Beautiful meat but when mincing with decent ex butchers electric mincer it was more mush than mince! Is this because it was so fresh? And not been allowed to 'set'?
I have put the mincing off cuts in the fridge overnight to see if it improves.
I have put the mincing off cuts in the fridge overnight to see if it improves.