Righto chaps this is the gist.
Back in Jan I slow cooked some munty but there was too much to eat. So in my wisdom the left overs, along with the gravy got pureed down and frozen for later use.
Well that later use is upon me and I'm buggered if I know what to do with it!! I figured I'd make some pate but not being much of a cook I'm not sure if that's do-able?!
Any ideas please asap coz it needs eating up and I hate wastage?