|3.3 Dress deer carcass ready to enter the food chain according to legal requirements.
||Dress deer by removing: the head, hooves, any remaining internal organs. Avoid unnecessary contamination or damage to carcass. Unavoidable minor contamination removed.
|3.4 Inspect carcass, organs and lymph sites for normality according to legal requirements.
||Internal inspection to include the mesenteric lymph nodes and where available the retropharyngeal and
Sub-maxillary. If not available then 2 of the following lymph nodes:
portal, gastric, bronchial, mediastinal.
Thoracic organs, head and hooves and reproductive state inspected.