I'm from central Norfolk, and been stalking seriously for a couple of years. With a friend, I manage Roe Muntjac and Red on 450 acres for a farmer. We took 19 deer and two foxes int eh past year. I occasionally go out on other ground with friends, but most of the stalking is on the same farm. I use a Sako A7 in .243, and love it. I passed my DSC1 about 9 months ago, and am booked on a BASC butchery course in the autumn.